Norco Ranch’s Fancy Egg Dishes To Try

Who says eggs are only for an everyday breakfast fare or quick hors d’ oeuvres? There’s a whole world of opportunity to fancify this tasty, nutrition-packed ingredient enjoyed in many parts of the world. Here are some luxe ideas to consider.

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Bacon and spinach breakfast stromboli

Make those breakfast dates much more elegant with a flavorful dish that combines fresh, flaky pastry with eggs, bacon, spinach, mushrooms, and cream cheese. Pair this dish with blackberries, apples, strawberries, and fresh fruits of your choice, and serve up the nicest coffee blend and juice choices.

Poached egg in brothy soup

Poached eggs are already widely celebrated as part of eggs Benedict or fancy toast. But what if they can also be a sophisticated delight in a soup filled with top-notch flavor and greens? Ginger and garlic are the secret ingredients to come up with a hearty soup that’s not to be missed by dinner guests.

Seafood and egg feast

There are probably not a lot of things that can take a meal several notches higher than the combination of freshly caught seafood and eggs. Start off the day with lobster scrambled eggs, indulge in something as light yet heartwarming as smoked salmon crème Fraiche tart, or finish off with a crab hash with poached eggs.

Cheesesteak Benedict

Upgrade this fancy favorite with homemade cheesesteak replacing ham. Feast on a heavenly English muffin, thinly sliced steak, mushrooms, and no-fail American cheese. It’s a great date night pick, too!

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Norco Ranch is one of the premier producers of eggs in Southern California, with over 40 years of family-owned production and expertise. The company’s production standards involve meticulous attention to the quality, which starts with the feed given to the hens, allowing them to lay excellent-quality eggs. For more articles like this, visit this page.

How To Prepare a Sumptuous Eggs Benedict For Easter

Easter is just around the corner, and a great way to be creative when preparing those Easter eggs is this Benedict Arnold-inspired recipe. You’d need eight eggs, eight slices of Canadian-style bacon, three egg yolks, lemon juice, and sprinklings of paprika, pepper, and chopped chives.

Image source: simplyrecipes.com

Begin by boiling two to three inches of water, vinegar, and 1/8 of teaspoon salt in a large saucepan or deep skillet. Break the eggs one at a time into a small bowl then hold the dish close to the surface of the pan and slip each egg into the water.

Cook the eggs for three to five minutes, until the whites are completely set, and the yolks are beginning to thicken. Do not stir the pan. Lift the eggs from the water and drain well on a platter lined with paper towels.

Whisk the egg yolks, water, and lemon juice in a small saucepan until blended. Cook over low heat while still whisking, until the mixture bubbles alongside the pan. Whisk anew in butter until melted and the sauce has thickened. Remove the pan from the heat immediately, then stir in salt and paprika.

Top each muffin half with a bacon slice, an egg, and about 1 1/2 tablespoons of hollandaise sauce. Finally, garnish with chives and serve immediately for a healthy and delicious Easter meal.

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The production of Norco Ranch eggs is reviewed through a comprehensive set of multifaceted quality assurance and food safety programs and is overseen and certified by a variety of organizations, including the United Egg Producers, the Global Food Safety Initiative, and the USDA. More egg-citing Easter recipes here.

Just The Right Spice: The Recipe For Spicy Moroccan Eggs

Eggs are perfect for breakfast, brunch, lunch, snacks, dinner, and just about any time of day a person would feel they need a fill. Packed with protein, egg dishes are easy and quick to prepare, and they make a good meal. Here’s a recipe that would spice up one’s brunch.

Image Source: bbcgoodfood.com

Spicy Moroccan eggs are a favorite amongst lovers of chili and brunches. To serve 4 people, the ingredients needed are:

• 6 to 8 eggs
• ¼ cup olive oil
• ½ onion, chopped
• 1 red pepper, chopped
• 2 to 3 garlic cloves (depending on its size), sliced or crushed
• ½ teaspoon ras-el-hanout
• 1 tablespoon harissa paste
• 1 tablespoon paprika
• 4 zucchinis, chopped
• ½ teaspoon chili flakes
• 2 cans chopped tomatoes
• 2 tablespoons chopped fresh parsley
• Pinch of sugar
• Toasted pita bread wedges

The dish needs a cooking time of 15 to 30 minutes. Follow this method to prepare:

1.Heat oil. Fry onion, garlic, peppers until onions are golden brown and tender.
2.Add zucchinis to fry for a few minutes.
3.Add harissa paste, ras-el-hanout, paprika, chili flakes, sugar, and chopped tomatoes.
4.Simmer for 10 minutes, then remove from heat.
5.Add and stir in the parsley. Adjust seasoning.
6.Make holes in the relish, and then break an egg into each one.
7.Cover the pan with a lid.
8.Put it in a preheated oven at 180°C for 10 to 15 minutes, until the eggs whites are cooked through except the yolks.
9.Serve with toasted pita bread.

Be sure to try this “eggciting” recipe for your next brunch.

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Norco Ranch today is one of the premier producers of eggs in Southern California, with over 40 years of family-owned production and expertise. For more egg recipes, click here.